Dear guests, our restaurant has been completely redesigned and reopened on 1st of April 2017.
During the redesign, we placed great value on natural materials such as wood and local granite.
We are looking forward to a new season with dear guests!
Tasty dishes, exquisite drinks, a cozy environment and friendly service
are an expression of the cultivated hospitality for which our house stands.
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Dear guests,
with my Team I prepare specialties and delicacies for you
and I look forward to serving you culinary surprises!
In our kitchen we use fresh regional products. Our beef comes from an organic farmer and game from local hunters.
Let us spoil you!
Your chef de cuisine Helmut Krompaß
Our GutsVerwöhnpensionPlus (Plus=Drinks)
- Breakfast buffet from 8:00 to 10:00 , on Sundays with sparkling wine
- Lunch soup from 11:45 to 14:00 - once a week a Bavarian white sausage dinner
- Coffee and cake from 14:00 to 16:30 - for the little ones
- Dinner from 18:00 to 21:00, from the buffet or varied 4-course Gutsmenue - on fridays a 6-course Gutsmenue candle light especially for you
- once a week a Bavarian day
- once a week an Austrian day
- once a week a Bohemian day
- In summer weather you can enjoy a cozy barbecue in the beer garden on Saturdays
Drinks in the Restaurant
- non-alcoholic drinks, coffee, tea or cocoa from 11:45 to 21:00
- Beers and house wines for lunch soup from 11:45 to 14:00
- Beers and house wines for dinner from 18:00 to 21:00
Drinks in the room
- Daily mineral water and juice spritzer for each guest
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Our culinary delight on Friday night 6-course meal by candlelight |
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our breakfast buffet large selection many local products
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our Bavarian delicacies on Wednesday |
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our specialties from the buffet Salads, appetizers and main dishes |
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our homemade cakes and pies |
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Impressions from our kitchen
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